This is just a good time for all involved. It's the most forgiving dough, easy to handle and incredibly delicious. It's 100% wild yeast risen pizza dough; it's got a crust like no other. The dough can live in your fridge for several days it actually gets better with age. You'll get the "method" emailed to you after you checkout. You do not need a special pizza oven for this, we suggest a cast iron skillet.